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冬菇榨菜蒸豬肉(附食譜)

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Ingredients

Adjust Servings:
材料:
350g克 豬肉
4朵 冬菇
1包 榨菜絲
醃料:
1茶匙 生抽
1茶匙 生粉
1茶匙 麻油
少許 胡椒粉

冬菇榨菜蒸豬肉(附食譜)

Cuisine:
  • 30mins
  • Serves 2
  • Easy

Ingredients

  • 材料:

  • 醃料:

Directions

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Steps

1
Done

豬肉切片,冬菇浸軟切絲,備用。

2
Done

豬肉以醃料醃20分鐘。

3
Done

將冬菇絲及榨菜絲加入豬肉中,拌勻,放上平碟上。

4
Done

放入蒸爐100度蒸10分鐘(或隔水蒸約8﹣9分鐘),即成!

karen

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