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清酒煮蜆(附食譜)

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Ingredients

Adjust Servings:
材料:
1斤
200ml 雞湯
1棵
200ml 清酒 (酒味濃度因應個人喜好決定份量)

清酒煮蜆(附食譜)

Cuisine:
  • 30mins
  • Serves 2
  • Medium

Ingredients

  • 材料:

Directions

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清酒煮蜆十分簡單易做,味道清淡。清酒經過煮熱後味道更加香濃,配上新鮮的蜆,十分鮮甜,簡直是絕配呀。

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Steps

1
Done

將蜆洗淨,浸在一盤水裡約25至30分鐘去沙。撈起備用。

2
Done

蔥洗淨,切成蔥花,備用。

3
Done

將雞湯倒入鍋中,用大火煮滾,煮滾後轉中火,加入清酒及蜆,煮至全部蜆打開要即熄火。

4
Done

灑上蔥花,蓋上蓋子焗1分鐘,開蓋,即成!(也可以灑上一點紅椒粒作裝飾用)

karen

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