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百里香紅酒牛柳粒(附食譜)

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Ingredients

Adjust Servings:
材料:
1磅 牛柳粒
半個 洋蔥(小)
3-4棵 Thyme 百里香
3粒 蒜頭
調味料:
180ml 紅酒
1茶匙 中筋麵粉(即普通麵粉)
1/2茶匙
1/2茶匙
醃料:
少許 磨碎黑胡椒
少許 海鹽

百里香紅酒牛柳粒(附食譜)

Cuisine:
  • 20mins
  • Serves 2
  • Easy

Ingredients

  • 材料:

  • 調味料:

  • 醃料:

Directions

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Steps

1
Done

牛柳粒以醃料拌勻,醃約10分鐘。

2
Done

調味料拌勻備用。

3
Done

洋蔥切絲備用。

4
Done

蒜頭、洋蔥下油鑊爆香,然後推到一邊,加入牛柳粒兩面煎至金黃。

5
Done

再加入調味料及百里香拌勻,煮至汁略為收乾,即成!

karen

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