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洋蔥豬扒(附食譜)

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Ingredients

Adjust Servings:
材料:
4塊 豬扒
1個 洋蔥(中型)
1罐 罐頭磨菇
醃料:
1湯匙 生抽
1茶匙 老抽
1湯匙 紹酒
1茶匙 麻油
1茶匙 粟粉
少許 胡椒粉
調味料:
3湯匙 茄汁
2湯匙 喼汁
2湯匙 清水

洋蔥豬扒(附食譜)

Cuisine:
  • 20mins
  • Serves 2
  • Easy

Ingredients

  • 材料:

  • 醃料:

  • 調味料:

Directions

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Steps

1
Done

豬扒洗淨切件,洋蔥切條備用。

2
Done

豬扒以醃料拌勻,醃約20﹣30分鐘。

3
Done

鍋子下油燒熱,先將豬扒煎至兩面金黃至8成熟,夾起備用。

4
Done

原鑊下洋蔥爆香,然後加入磨菇兜勻,再加入所有調味料。

5
Done

放入豬扒回鑊,繼續炒至熟透,即成!

karen

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