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簡易關東煮(附食譜)

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Ingredients

Adjust Servings:
材料:
白蘿蔔
甜不辣
(用其他材料如蒟蒻、雞蛋也可)
湯底:
1000ml 清水
1包 關東煮湯粉

簡易關東煮(附食譜)

Cuisine:
  • 30mins
  • Serves 2
  • Easy

Ingredients

  • 材料:

  • 湯底:

Directions

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Steps

1
Done

湯底所有材料加到鍋子,中火煮滾,之後轉小火。

2
Done

白蘿蔔洗淨去皮,用刀子稍微除掉稜角,切塊,劃十字。用水煮至熟,再拿出來放到(1)的湯底裡。

3
Done

甜不辣先出水一下,藉此去油去味,然後瀝乾水份。

4
Done

然後放入蒟蒻、蛋。最後才放入甜不辣和福袋,用小火煮約20分鐘,即成!

karen

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