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黑松露炒蘑菇(附食譜)

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Ingredients

Adjust Servings:
材料:
1盒 蘑菇(或任何新鮮菇類)
1湯匙 黑松露醬
1湯匙 蒜蓉
少許 海鹽
少許 黑胡椒
1湯匙 橄欖油

黑松露炒蘑菇(附食譜)

Features:
    Cuisine:
    • 10mins
    • Serves 2
    • Easy

    Ingredients

    • 材料:

    Directions

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    黑松露醬的味道直接聞起來有點強烈,但煮起黎香到不得了!即刻令平平無奇既蘑菇變得elevated!

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    Steps

    1
    Done

    蘑菇用濕布抹乾淨,切片。

    2
    Done

    熱鍋下油,下蒜蓉爆香後,加入蘑菇快炒。

    3
    Done

    至蘑菇將熟透時,加入黑松露醬、海鹽及黑胡椒調味,快炒至熟,即成!

    karen

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