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油鹽水粉絲煮蜆(附食譜)

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Ingredients

Adjust Servings:
材料:
1斤 蜆/花甲
1紮 粉絲
1包 榨菜絲
少許 薑絲
2粒 乾葱頭
調味料:
350ml 清水
1茶匙 海鹽
1茶匙
1/2茶匙
少許 胡椒粉

油鹽水粉絲煮蜆(附食譜)

Cuisine:
  • Serves 2
  • Easy

Ingredients

  • 材料:

  • 調味料:

Directions

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在海鮮中,以花甲、大蜆一類最為經濟實惠了,廿多元起就有一斤。油鹽水粉絲煮蜆其實十分簡單易做,最緊要係買到新鮮海鮮!

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Steps

1
Done

蜆/花甲浸水約二小時吐沙,洗淨瀝乾,備用。

2
Done

粉絲浸軟,瀝乾,備用。

3
Done

燒熱油鑊,爆香薑絲、乾葱頭及榨菜絲,然後加入調味料煮滾。

4
Done

放入蜆及粉絲,滾起後加蓋煮2分鐘,打開蓋煮至完全開口,灑上蔥花,即成!

karen

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