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煙三文魚伴炒滑蛋 Scrambled Eggs with Smoked Salmon

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Ingredients

Adjust Servings:
材料:
3隻 雞蛋
3湯匙 牛奶 (改用清水也可,但是沒那麼滑)
1/2茶匙
2茶匙 橄欖油
1湯匙 牛油

煙三文魚伴炒滑蛋 Scrambled Eggs with Smoked Salmon

Cuisine:
  • Serves 2
  • Easy

Ingredients

  • 材料:

Directions

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用LC Buffet 平底鍋炒滑蛋,So Easy!

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Steps

1
Done

碗中放入雞蛋、 牛奶、鹽、橄欖油拌勻。

2
Done

LC Buffet 鍋子下油,開火燒熱至出煙,下蛋汁,熄火。

3
Done

快手用膠刮刀推勻,最後將成滑蛋時,放入牛油,拌勻,即成炒滑蛋。

4
Done

組合:牛角包白鑊或焗爐烘好,放上碟上,上面鋪上煙三文魚,再放上煮好的滑蛋,即成!

karen

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