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煙三文魚法包 Smoked Salmon Bruschetta(附食譜)

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Ingredients

Adjust Servings:
材料:
5片 法包
3片 煙三文魚
約2湯匙 Cream cheese
約2茶匙 法式第戒芥末 Dijon Mustard
少許 黑胡椒

煙三文魚法包 Smoked Salmon Bruschetta(附食譜)

Cuisine:
  • Serves 4
  • Easy

Ingredients

  • 材料:

Directions

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與煙三文魚最好朋友的當然是cream cheese啦!這個小食其實也很適合作聖誕大餐的頭盤,做成細細件作派對大食會小食也十分稱職。

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Steps

1
Done

先將法包放入焗爐,以170度焗 2-3分鐘 。

2
Done

Cream Cheese 先置在室溫10-15分鐘令其軟化。

3
Done

取出法包,先塗上cream cheese,再塗上芥末。

4
Done

灑上少許黑胡椒,最後鋪上煙三文魚,即成!

karen

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