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茄汁蝦(附食譜)

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Ingredients

Adjust Servings:
材料:
1盒 虎蝦 
1/4個 洋蔥(小)
1粒 乾蔥
適量(裝飾用) 蔥花
調味料:
5湯匙 茄汁
1湯匙
1湯匙 紹酒
1茶匙 海鹽

茄汁蝦(附食譜)

Cuisine:
  • 20mins
  • Serves 3
  • Easy

Ingredients

  • 材料:

  • 調味料:

Directions

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虎蝦啖啖肉,配上酸酸甜甜的蕃茄汁,很醒胃呢~ 如果想更好吃,可以買新鮮大蝦,肉質更爽彈鮮甜!

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Steps

1
Done

蝦解凍,剪去蝦鬚及尖角。
洋蔥切絲,乾葱切片。

2
Done

燒熱油鑊,先爆香乾葱及洋蔥,加入大蝦炒至半熟。

3
Done

加入調味料快手炒勻,灑上蔥花,即成!

karen

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