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香煎粟米墨魚餅(附食譜)

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Ingredients

Adjust Servings:
材料:
半斤 墨魚膠
200g 栗米
少許 胡椒粉
50ml 清水
3湯匙 粟粉

香煎粟米墨魚餅(附食譜)

Cuisine:
  • 20mins
  • Serves 2
  • Easy

Ingredients

  • 材料:

Directions

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這個粟米墨魚餅,細細件,可以作為派對菜式,充滿著墨魚和粟米的甜~而且沾上泰式甜辣醬,既香口又惹味,相信大小朋友也愛吃!

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Steps

1
Done

清水與粟粉拌勻成生粉水

2
Done

墨魚膠加入粟米、胡椒粉及生粉水,用手拌勻

3
Done

將墨魚膠分成等份

4
Done

燒熱油鑊,放入墨魚餅,用鑊鏟壓平,煎至兩邊成金黃色,即成!

karen

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