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日式牛肉飯 (附食譜)

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Ingredients

Adjust Servings:
材料:
1盒 約500g 肥牛片
1 個 洋蔥(中型)
調味料:
120ml 日式牛丼飯醬汁
1湯匙 味醂
120ml 清水

日式牛肉飯 (附食譜)

Cuisine:
  • 15mins
  • Serves 2
  • Easy

Ingredients

  • 材料:

  • 調味料:

Directions

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99% 勁似吉X家牛肉飯!簡簡單單買個現成牛丼飯醬汁,加點味醂和水就OK~ 無論大人或小朋友都Like呢~

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Steps

1
Done

肥牛肉洗淨抹乾,洋蔥切條。

鍋子下油燒熱,下洋蔥炒至軟身。

2
Done

放入牛肉炒至8成熟。

3
Done

加入調味料煮滾後,轉小火煮約1 - 2分鐘,即成!

karen

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