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薑蔥爆廣島蠔(附食譜)

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Ingredients

Adjust Servings:
材料:
12隻 廣島蠔 1湯匙
4﹣5片
1 扎 - 切段
調味料:
1湯匙 蠔油
1湯匙 生抽
1茶匙
1湯匙 紹酒

薑蔥爆廣島蠔(附食譜)

Cuisine:
  • 15mins
  • Serves 2
  • Easy

Ingredients

  • 材料:

  • 調味料:

Directions

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Steps

1
Done

廣島蠔解凍後,用生粉洗淨,再用水洗淨,然後汆水30秒撈起,隔水備用。

2
Done

平底鍋燒熱下油,放入薑及蔥段爆香。

3
Done

加入蠔,然後贊酒,再加入所有調味料快手兜勻煮熟,即成!

karen

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