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鬼馬油炸鬼蒸蛋(附食譜)

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Ingredients

Adjust Servings:
材料:
4隻 雞蛋
1 條 油炸鬼
等同蛋份量,約200-250ml 清水
調味料:
少許 海鹽
少許 胡椒粉

鬼馬油炸鬼蒸蛋(附食譜)

Cuisine:
  • 20mins
  • Serves 2
  • Easy

Ingredients

  • 材料:

  • 調味料:

Directions

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呢個餸都特別,蒸蛋滑滑,油炸鬼軟軟又好香。

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Steps

1
Done

油炸鬼切件,平舖在碟上。

2
Done

雞蛋打發,加入1:1的清水(我今次的蛋細隻,所以加了200ml水),及加入調味料拌勻。

3
Done

將蛋液倒入碟中。

4
Done

放入蒸爐100度蒸約12﹣15分鐘(或隔水大火蒸10﹣12分鐘),即成!

karen

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