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冧酒蜜糖燒菠蘿(附食譜)

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Ingredients

Adjust Servings:
材料:
1個 新鮮菠蘿
5湯匙 黑冧酒
2湯匙 蜜糖

冧酒蜜糖燒菠蘿(附食譜)

Cuisine:
  • Serves 4
  • Easy

Ingredients

  • 材料:

Directions

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Steps

1
Done

先將菠蘿切頭尾去芯,切開8份,切成長條狀。

2
Done

將菠蘿片放入一保鮮袋,加入蜜糖與冧酒拌勻,放入雪櫃醃過夜。

3
Done

吃時燒2﹣3分鐘,即成!

karen

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