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宇治抹茶蒟蒻凍(附食譜)

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Ingredients

Adjust Servings:
材料:
45g 蒟蒻粉
65g 砂糖
1000g 清水
8g 日本抹茶粉

宇治抹茶蒟蒻凍(附食譜)

Cuisine:
  • Serves 4
  • Easy

Ingredients

  • 材料:

Directions

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這種甜點製作過程簡單又快速,冷藏過後的蒟蒻帶著QQ的口感,夏天裡誰都喜歡~

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Steps

1
Done

鍋子放入清水、糖和蒟蒻粉。開中火,將(1)的材料煮滾,然後熄火。

2
Done

材料逐漸融化期間,將抹茶粉篩入鍋中,抹茶粉容易結粒,所以打蛋器要不斷攪拌才行。

3
Done

拌勻好了,就可以隔冰水令它降溫。

4
Done

然後,將茶湯過篩,再次將雜質濾走,倒入杯中。

5
Done

將抹茶茶凍湯倒入果凍模型中,放涼後放入雪櫃雪數小時至凝固,即成!

karen

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