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川貝無花果海底椰桃膠燉雪梨(附食譜)

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Ingredients

Adjust Servings:
材料:
2個 雪梨
約1/4飯碗 桃膠
2個 海底椰
1湯匙 川貝粉
適量 冰糖
約1L 清水

川貝無花果海底椰桃膠燉雪梨(附食譜)

Features:
    Cuisine:
    • 1.5hrs
    • Serves 2
    • Medium

    Ingredients

    • 材料:

    Directions

    Share

    最近好hit既桃膠!其實佢係桃樹既樹脂,食起黎似果凍口感,好有膠質,最啱同清潤既食材如雪梨、木瓜、紅棗、圓肉等搭配~ 對皮膚好之餘又性質平和,食多d都唔怕!

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    Steps

    1
    Done

    桃膠浸軟洗淨,雪梨洗淨去皮去芯,切小件,備用。

    2
    Done

    燉盅放入所有材料及水,蓋上盅蓋,燉1.5小時,即成!

    karen

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