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蒜蓉炒豆苗(附食譜)

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Ingredients

Adjust Servings:
材料:
半斤 豆苗
4粒 蒜頭
2片
1湯匙 紹酒
1/2茶匙
1/2茶匙

蒜蓉炒豆苗(附食譜)

Cuisine:
  • 20mins
  • Serves 2
  • Easy

Ingredients

  • 材料:

Directions

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猛火兜炒可保持豆苗翠綠,是一個零難度的美味家常小菜呢。

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Steps

1
Done

豆苗洗淨,備用。

2
Done

蒜頭切碎,備用。

3
Done

鍋子下油燒熱,放入薑片及蒜頭爆香,再放加入豆苗炒勻。

4
Done

贊紹酒,加入鹽及糖炒勻煮熟,即成!

karen

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