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豉油皇大蝦(附食譜)

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Ingredients

Adjust Servings:
材料:
1斤 新鮮中蝦
3瓣 蒜頭
醬汁:
1湯匙 生抽
1湯匙 老抽
1湯匙 紹酒
1 茶匙

豉油皇大蝦(附食譜)

Cuisine:
  • Serves 3
  • Easy

Ingredients

  • 材料:

  • 醬汁:

Directions

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最近街市有好多花竹蝦賣,等我都快手整返個豉油皇大蝦先~

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Steps

1
Done

蝦洗淨,剪去尖刺及鬚,摸上生粉備用。

2
Done

燒熱油鑊,爆香蒜頭,然後放入蝦將兩面煎香。

3
Done

醬汁所有材料拌勻,加入蝦中快手兜勻至蝦熟透(可在此時加入蔥段),即成!

karen

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