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金銀菜螺頭煲豬展湯(附食譜)

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Ingredients

Adjust Servings:
材料:
4兩 菜乾
1斤 新鮮白菜
2粒 蜜棗
4粒 乾螺頭
8兩 豬展

金銀菜螺頭煲豬展湯(附食譜)

Cuisine:
  • 3hrs
  • Serves 4
  • Easy

Ingredients

  • 材料:

Directions

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這款金銀菜煲豬展湯水適合一家大小飲用。
白菜甘寒可去濕、通便利尿、肺熱咳嗽,
白菜乾有清熱益腸、防治壞血病及皮膚病之效,
如常感到喉乾舌燥者應多常飲用。

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Steps

1
Done

菜乾浸軟、洗淨。螺頭浸發。

2
Done

白菜、蜜棗洗淨。

3
Done

豬展洗淨,跑活水備用。

4
Done

湯煲放入清水煲滾後,把所有材料放入煲內,先用中火煲30分鐘後,再轉小火煲約2小時。

喜歡的可加點鹽調味,即成!

karen

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