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韓式白蘿蔔牛肉清湯(附食譜)

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Ingredients

Adjust Servings:
材料:
120g 牛肉
1/3個 白蘿蔔
1根 大蔥
1湯匙 蒜茸
1000ml 清水
少許
調味料:
1茶匙 鹽麴
1茶匙 麻油
少許 胡椒粉

韓式白蘿蔔牛肉清湯(附食譜)

Cuisine:
  • Serves 2
  • Easy

Ingredients

  • 材料:

  • 調味料:

Directions

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一個家常的韓國菜。牛肉和白蘿蔔是很好配搭,因為白蘿蔔的凉性可以紓緩牛肉的熱性。

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Steps

1
Done

牛肉切片,混和調味料一起醃15分鐘。

2
Done

蘿蔔去皮,切片。大蔥斜切成片。

3
Done

鍋裡放麻油,油熱後放入牛肉炒熟。

4
Done

然後加入水、蘿蔔、大蔥、蒜茸,煮滾後用小火煮至蘿蔔熟透。

5
Done

加入鹽及胡椒粉少許略煮。即成!

karen

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