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鯛魚燒(麵糊做法)

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Ingredients

Adjust Servings:
材料:
180g 低筋麵粉
20g 砂糖
2隻 雞蛋
1茶匙 無鋁泡打粉
180ml 牛奶
2湯匙 牛油

鯛魚燒(麵糊做法)

Cuisine:

(約6條Vitantonio V仔機份量)

  • Serves 2
  • Easy

Ingredients

  • 材料:

Directions

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Steps

1
Done

低筋麵粉混合泡打粉過篩,備用。

2
Done

牛油放入微波爐叮約15秒至溶化,備用。

3
Done

雞蛋加糖用手提打蛋器打發後,加入牛奶拌勻。

4
Done

再加入粉類,攪拌均勻至無顆粒狀,最後加入已溶化的牛油混合均勻即可。

5
Done

完成的麵糊先放入雪櫃冷藏鬆弛30分鐘,然後即可倒入窩夫機操作。

karen

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