0 0
家常欖菜蒸玉子豆腐(附食譜)

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
材料:
2-3條 玉子豆腐
適量 欖菜
適量 蔥花
少許 生抽

家常欖菜蒸玉子豆腐(附食譜)

Cuisine:
  • 15mins
  • Serves 2
  • Easy

Ingredients

  • 材料:

Directions

Share

欖菜蒸豆腐應該是潮汕的特色美食吧!不過我不是潮州人,只是剛好手裡有一瓶媽媽從潮州旅遊帶回來的地道欖菜就是了~

(Visited 78,228 times, 1 visits today)

Steps

1
Done

玉子豆腐洗淨,切件。

2
Done

蔥切粒,備用。

3
Done

玉子豆腐平舖放在碟上,上面平均鋪上欖菜。

4
Done

大火隔水蒸8分鐘,熄火。

5
Done

淋上少許生抽,灑上蔥花,即成!

karen

previous
鹽麴味噌燒鯖魚(附食譜)
next
偽上海糖醋肉排菜飯(附食譜)
previous
鹽麴味噌燒鯖魚(附食譜)
next
偽上海糖醋肉排菜飯(附食譜)
Page generated in 0.142 seconds. Stats plugin by www.blog.ca
Site is using a trial version of the theme. Please enter your purchase code in theme settings to activate it or purchase this wordpress theme here