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梅子蒸豬頸肉(附食譜)

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Ingredients

Adjust Servings:
材料:
1件 約300g 豬頸肉
3粒 酸梅
1隻 指天椒
調味料:
1茶匙 蒜蓉
1湯匙 生抽
2湯匙
1湯匙 梅酒
1茶匙 麻油
1茶匙 生粉
少許 胡椒粉

梅子蒸豬頸肉(附食譜)

Cuisine:
  • 30mins
  • Serves 2
  • Easy

Ingredients

  • 材料:

  • 調味料:

Directions

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Steps

1
Done

豬頸肉洗淨切片。

酸梅去核,搗爛。

2
Done

將豬頸肉與酸梅及所有調味料拌勻,醃20分鐘。

3
Done

將醃好的豬頸肉放碟中,以蒸爐100度蒸10分鐘,或大火隔水蒸7﹣9分鐘,撒上指天椒粒,即成!

karen

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