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檸蜜牛仔骨(附食譜)

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Ingredients

Adjust Servings:
材料:
3條 牛仔骨
1/2個 檸檬
調味料:
1/2茶匙
1茶匙
1茶匙 紹酒
1湯匙 生抽
少許 胡椒粉

檸蜜牛仔骨(附食譜)

Cuisine:
  • 25mins
  • Serves 3
  • Easy

Ingredients

  • 材料:

  • 調味料:

Directions

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Steps

1
Done

牛仔骨解凍,洗淨,抹乾。用調味料醃15分鐘,備用。

2
Done

檸檬榨汁,磨皮,備用。

3
Done

熱鑊下油,將牛仔骨煎至8成熟,加入檸檬汁煮1分鐘,熄火後加入檸檬皮,拌勻。即成!

karen

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