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蝦乾臘腸冬菇蒸飯(附食譜)

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Ingredients

Adjust Servings:
材料:
15隻 蝦乾
2條 臘腸
約12隻 花菇
2杯 白米
1 湯匙 生抽
1/2 湯匙 麻油

蝦乾臘腸冬菇蒸飯(附食譜)

  • 30mins
  • Serves 3
  • Easy

Ingredients

  • 材料:

Directions

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懶人快速好味飯~

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Steps

1
Done

蝦乾洗淨後,用熱水浸透,浸蝦乾的水不要倒掉。

2
Done

臘腸切片,備用。

3
Done

花菇洗淨,用熱水浸透,再切條狀,浸冬菇的水不要倒掉。

4
Done

洗米,米洗好後先下蝦乾水一米量杯,再下冬菇水一米量杯。

5
Done

然後下臘腸、蝦乾和冬菇粒。

6
Done

下生抽和麻油調味。

7
Done

放入蒸爐以100度蒸25分鐘,即成!吃時拌勻。

karen

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