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蠔肉炊飯(附食譜)

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Ingredients

Adjust Servings:
材料:
1杯 日本米
8隻 廣島蠔
4隻 冬菇
醃料:
1/2茶匙
1/2茶匙 胡椒粉
1茶匙 料理酒
調味料:
2湯匙 鰹魚汁
1米杯量 浸冬菇的水

蠔肉炊飯(附食譜)

Cuisine:
  • 30mins
  • Serves 2
  • Easy

Ingredients

  • 材料:

  • 醃料:

  • 調味料:

Directions

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Steps

1
Done

廣島蠔解凍後略洗淨,以醃料拌勻醃10分鐘。

2
Done

冬菇浸軟然後切絲備用。

3
Done

米洗好後,加入調味料拌勻,上面舖上放入電飯煲或蒸爐25分鐘。

4
Done

最後6分鐘時取出,放上廣島蠔後再蒸至完成,即成!

karen

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