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串燒雞軟骨(附食譜)

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Ingredients

Adjust Servings:
材料:
1包 雞軟骨
調味料:
適量 海鹽
適量 黑胡椒
適量 西班牙紅椒粉(Paprika)

串燒雞軟骨(附食譜)

Cuisine:
  • Serves 2
  • Medium

Ingredients

  • 材料:

  • 調味料:

Directions

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送酒小吃一流呀~

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Steps

1
Done

先用水將竹籤浸最少30分鐘 (有助被免竹籤烤燶)

2
Done

雞軟骨解凍後洗淨,瀝乾水份。

3
Done

將雞軟骨串起,灑上調味料醃20分鐘後,放入已預熱200度的焗爐內,焗7﹣8分鐘即成!

karen

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