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斑蘭椰汁年糕(附食譜)

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Ingredients

Adjust Servings:
材料:
600克 糯米粉
280克 冰糖
450ml 椰汁
350ml 清水
12片 斑蘭葉

斑蘭椰汁年糕(附食譜)

  • 3.5hrs
  • Serves 4
  • Medium

Ingredients

  • 材料:

Directions

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有些食譜會用斑蘭糖代替冰糖,但我看過斑蘭糖的包裝袋,其實大概只是砂糖混合斑蘭香精和色素…所以,都是不用比較好。始終自家製都是想健康天然一點啦~

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Steps

1
Done

先將斑蘭葉剪碎,攪拌器放入斑蘭葉、椰漿和清水攪爛,隔出斑蘭葉水共800ml,如不夠可加入清水拌勻,備用。

2
Done

鍋子加入斑蘭葉水及冰糖,用小火煮溶,放涼。

3
Done

加入糯米粉拌勻,用手抓粉漿至無粉粒。

4
Done

將粉漿過篩,倒入已掃油的糕盤內,用錫紙或微波爐保鮮紙包好表面以防倒汗水滴落至皺紋。

5
Done

用大火蒸約三小時至熟透(蒸爐100度蒸三小時),即成!

karen

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