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椒鹽炸雞軟骨(附食譜)

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Ingredients

Adjust Servings:
材料:
1包 急凍雞軟骨
4湯匙 中筋麵粉(即普通麵粉)
少許 檸檬汁
少許 椒鹽
醃料:
1湯匙 生抽
1湯匙 紹酒
1茶匙
少許
少許 胡椒粉

椒鹽炸雞軟骨(附食譜)

Cuisine:
  • Serves 2
  • Easy

Ingredients

  • 材料:

  • 醃料:

Directions

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簡易自家製香口小食。急凍雞軟骨在百佳或大型日式百貨公司有售~

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Steps

1
Done

雞軟骨先解凍,洗淨抹乾,然後用醃料醃30分鐘。

2
Done

下麵粉攪拌,令每粒雞軟骨都充分沾上麵粉。

3
Done

預備一鍋滾油,油滾起煙,放入雞軟骨炸至金黃,上碟用廚房紙吸油。

karen

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