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韓式辣醬豆腐燒(附食譜)

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Ingredients

Adjust Servings:
材料:
1塊 硬豆腐
3片
2棵
1隻 指天椒
調味料:
2湯匙 韓式辣醬
1茶匙 料理酒
1茶匙 味醂
3湯匙 清水

韓式辣醬豆腐燒(附食譜)

Features:
    Cuisine:
    • 20mins
    • Serves 2
    • Easy

    Ingredients

    • 材料:

    • 調味料:

    Directions

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    Steps

    1
    Done

    薑、辣椒切片,蔥切段,豆腐切件,備用。

    2
    Done

    鍋內放入油燒熱,將豆腐輕輕放下,用中小火將兩面煎至金黃色。

    3
    Done

    然後將豆腐推至鍋邊,用餘油炒香蔥段和薑片,接著再加入韓式辣醬炒香。

    4
    Done

    最後加入酒及味醂、水和辣椒。

    5
    Done

    用細火慢慢燜煮至入味即可。

    karen

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