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柚子蜜沖繩紅芋粒(附食譜)

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Ingredients

Adjust Servings:
材料:
1個 沖繩紅芋
2湯匙 韓國柚子蜜

柚子蜜沖繩紅芋粒(附食譜)

Features:
    Cuisine:
    • 15mins
    • Serves 2
    • Easy

    Ingredients

    • 材料:

    Directions

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    沖繩紅芋是一種紫色的紅薯,含有抗氧化作用的多酚。柚子蜜配合蒸熟的紅芋粒,成為一道別緻有益的方便美點,適合作為派對小食或簡單下午茶啊。沖繩紅芋在香港不容易買到,可以改用日本小蕃薯或芋頭也可。

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    Steps

    1
    Done

    紅芋洗淨,去皮,切成約2cm的粒狀。

    2
    Done

    將所有紅芋放耐熱容器內,放入蒸爐以100°C蒸10分鐘後取(或一般隔水蒸亦可)。

    3
    Done

    蒸好後,趁熱加入柚子蜜,拌勻,即成!

    karen

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