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梅子蒸排骨(附食譜)

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Ingredients

Adjust Servings:
材料:
1磅 新鮮排骨
2粒 醃酸梅
1隻 指天椒 不吃辣的可略
調味料:
1茶匙 麻油
1湯匙 紹酒
1湯匙 生抽
1茶匙
少許 胡椒粉

梅子蒸排骨(附食譜)

  • 30mins
  • Serves 2
  • Easy

Ingredients

  • 材料:

  • 調味料:

Directions

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這個家常小菜最不平凡的地方就是酸梅是媽媽醃製的~

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Steps

1
Done

指天椒切小段。酸梅用匙背壓爛備用。

2
Done

排骨洗淨,加入酸梅、指天椒及調味料拌勻,醃約20分鐘。

3
Done

將醃好的排骨放在碟上,放入蒸爐以100度蒸15分鐘,或隔水蒸也可,即成!

karen

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越式蒸花甲(附食譜)
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越式蒸花甲(附食譜)
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