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蒜蓉粉絲蒸扇貝(附食譜)

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Ingredients

Adjust Servings:
材料:
6隻 扇貝
1紮 粉絲
12粒 蒜蓉
1隻 指天椒
汁料:
5湯匙 生抽
1湯匙 乾蔥蓉
1湯匙 紹酒
1湯匙 麻油
4湯匙 清水

蒜蓉粉絲蒸扇貝(附食譜)

Cuisine:
  • Serves 2
  • Easy

Ingredients

  • 材料:

  • 汁料:

Directions

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Steps

1
Done

扇貝用生粉及牙刷洗淨,去內臟,扇貝肉用刀起出。

粉絲浸軟,瀝乾。

2
Done

把一半粉絲鋪在碟上,再放上扇貝殼,再鋪上粉絲。然後放上扇貝肉,每隻平均地放上一半蒜蓉及辣椒粒。

3
Done

放入蒸爐蒸8分鐘後取出。

4
Done

準備醬汁:燒熱油鑊,加入蒜蓉、乾蔥蓉爆香,再加入其餘汁料煮滾後熄火,淋上扇貝上,即成!

karen

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