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蝦醬雲耳蒸豬肉(附食譜)

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Ingredients

Adjust Servings:
材料:
約300g 豬肉
適量 雲耳
適量 蝦米
調味料:
1湯匙 蝦醬
2茶匙
1茶匙 麻油
少許 胡椒粉

蝦醬雲耳蒸豬肉(附食譜)

Cuisine:
  • 30mins
  • Serves 2
  • Easy

Ingredients

  • 材料:

  • 調味料:

Directions

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Steps

1
Done

雲耳、蝦米洗淨浸發備用。

2
Done

豬肉切片,放入一保鮮袋內,加入雲耳、蝦米及所有調味料,紮緊袋口,用手按摩至均勻。醃約20分鐘。

3
Done

取出放上平碟上,放入蒸爐100度蒸約13﹣15分鐘,即成!

karen

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